Hitsumabushi 5100yen
Finely chopped grilled eel with soy sauce based glaze over steamed rice, served with clear broth soup with eel liver
Hitsumabushi”is a popular grilled eel dish originally from Nagoya region. You should try 3 different way to enjoy this dish. Steamed rice topped with finely chopped grilled eel is served in a big wooden bowl. Help yourself to serve one scoop into your rice bowl. For the first scoop, eat it as it is. For the second scoop, you want to try it with "wasabi"Japanese horseradish, and green onion. For the third scoop, pour "dashi" fish broth.